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This eatery enjoys popularity among tourists, renowned for its signature dish, dwaeji gukbap. Despite its fame, the taste falls somewhat flat, requiring a dash of salt and a dollop of shrimp sauce to elevate the flavors. On the brighter side, the pork rib hangover soup fares better, boasting a more robust and flavorful profile that satisfies the taste buds. While the restaurant's reputation precedes it, a touch of seasoning becomes the key to enhancing the overall dining experience.

I accidentally spilled my stew, then had a piece of leaf stuck to my teeth. However, that stew lacked some taste, and the rice was bland, even the kimchi and others. That means most of the food still needs a lot of improvements. Yet, the experience was okay because of the good service and atmosphere. I had nothing else to criticize in the end.

Located close to Haeundae Beach.. Decided to try their famous gukbap. Soup broth is really good and comforting during winter The only thing is that the restaurant is always busy and crowded.. expect queue during lunch hours Overall food is very good ??

Had a hearty meal of pork and soup. Service was efficient and most importantly the food was good (you can see my empty bowl). I had the pork with all parts and also with the blood sausage for my meal. Tip to first timers, the fermented shrimp add a nice punch to your soup but don't add them directly to whole bowl of soup just in case it doesn't suit your palate.

Very packed even on a weekday afternoon! This place focuses on a pork based soup, with different types of toppings. The soup was more bland than I expected, so we added some soy bean paste and salt and the soup instantly came to life! The pork slices were very tender.